Restaurant Manager Matthew's Restaurant

Restaurant Manager

Full Time • Matthew's Restaurant
M Shack - a modern burger joint that serves delicious fresh-ground burgers, fries, hot dogs, hand-spun shakes, beer, wine, and cocktails is seeking an experienced hospitality-driven, guest-centric general manager to oversee day-to-day operations. M Shack is part of the locally owned Medure Brothers Culinary Concepts Restaurant Group that is currently comprised of 7 restaurants under 5 different brands.
 
We are looking to grow our company and leadership team with positive, high-energy, enthusiastic, like-minded people who share our passion for Quality without Compromise and a culture of hospitality, kindness, respect, and care.
 
Job Responsibilities:
 
As a Restaurant Manager, you will be responsible for helping to lead and drive daily operations including managing the kitchen and dining room to ensure a positive guest experience.
 
Other responsibilities include:
  • Upholding our standards of excellence and hospitality
  • Interviewing, hiring, and ensuring all employees receive proper training
  • Developing team members through training, motivation, and mentoring
  • Educating team members on safe work practices and maintaining an environment that is safe for both guests and team members
  • Supporting company’s strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories
Requirements:
 
In the restaurant manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. You must exhibit uncommonly high standards and be committed to the training and development of our team.
 
Other requirements include:
  • Minimum of 2 years restaurant experience as a salaried manager in a fast paced environment
  • A strong leadership personality with the ability to inspire, motivate, and develop their team
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations
  • Food Manager certification
Benefits:
 
  • Competitive salary - $60k to $70k per year
  • Food discounts at all Medure Brothers Culinary Concepts’ restaurants
  • Health insurance (with employer contribution), dental, vision, life & AD&D
  • Paid Time Off
  • Employment with a growing company
 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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BENEFITS

Healthcare
Medure Brothers offers medical, dental, vision and life insurance benefits to full time team members (30+ hours per week) after 90 days. Managers are eligible after 30 days.
Restaurant Discounts
Medure Brothers offers full time team members generous food discounts of 50% off at Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc and Midtown Table. Part time team members are eligible for a 25% discount. Both full time and part time team members are offered a 25% discount at all M Shack locations.
Personal Time Off
To encourage our team members to take regular time off to maintain a healthy work-life balance. Medure Brothers offers personal time off to full time employees (32+ hours per week) of 40 hours the first year and 80 hours after 5 years.
Growth Opportunities
We’re committed to enabling our team members to learn and grow into positions they desire to have within all of our concepts.