Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contract of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Pastry Chefs work alongside the Chef de Cuisine and Sous Chefs to keep the entire kitchen functioning properly. We are looking for creative individuals who have artistic abilities to decorate visually appealing desserts for our guests.

Essential Job Duties:

Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including breads, pastries, and desserts
Plating desserts as well as cheese and charcuterie during dinner service
Upholding sanitation standards for food preparation, clean working conditions, and maintaining organized pastry stations and equipment
Ordering necessary ingredients and maintaining inventory sheets
Communicating with front of house staff
Willingness to work with others to provide the highest level of hospitality

Qualifications and Skills:

Proven experience in the pastry arts - 2+ years
Strong sense of urgency and attention to detail
Ability to follow recipes precisely
Positive attitude and motivation to create exceptional desserts
Ability to adapt and learn quickly
Willingness to learn and grow
Certificate in culinary arts, pastry-making, baking or relevant field desirable

Benefits and Perks:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants
Health, Dental, Vision, and Life Insurance (full time employees)
Paid Time Off (full time employees)
Fun and friendly work environment
Opportunity to learn and grow with the company

Compensation: $19.00 - $21.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, and M Shack make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.

We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence.

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BENEFITS

Healthcare

Medure Brothers offers medical, dental, vision and life insurance benefits to full time team members (30+ hours per week) after 90 days. Managers are eligible after 30 day

Restaurant Discounts

Medure Brothers offers full time team members generous food discounts of 50% off at Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc and Midtown Table. Part time team members are eligible for a 25% discount. Both full time and part time team members are offered a 25% discount at all M Shack locations.

Personal Time Off

To encourage our team members to take regular time off to maintain a healthy work-life balance. Medure Brothers offers personal time off to full time employees (32+ hours per week) of 40 hours the first year and 80 hours after 5 years.

Growth Opportunities

We’re committed to enabling our team members to learn and grow into positions they desire to have within all of our concepts.